Small batch gluten- free baking made with care.
Gluten free pastries, muffins and cookies made from scratch in my dedicated gluten free home kitchen in Central Saanich, BC.
Now taking orders for Thursday, September 3
How it works…
Made in small batches with lots of love and butter.
Every order is baked fresh from scratch using quality gluten-free ingredients, including organic flours and real butter. I’m passionate about creating the taste and comfort of familiar favourites that just happen to be gluten-free.
Customer Favourites
A perfectly soft and chewy gluten free cookie packed with chocolate chips. The organic oats give them an extra-hearty, satisfying bite while keeping everything you love about a classic chocolate chip cookie. Made with real butter, brown sugar, and that classic homemade flavour.
6 for $20 • 12 for $36
Ingredients:
Chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), brown sugar, butter, organic gluten-free quick oats, egg, vanilla extract, baking powder, baking soda, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these cookies freeze beautifully! Store in an airtight container at room temperature for up to 5 days or freeze for later enjoyment. For best results, place cookies in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. Simply thaw individually at room temperature and enjoy as-is or gently warm for that fresh-baked, gooey chocolate-chip-cookie experience.
Soft, moist, buttery gluten free banana muffins packed with chocolate chips and baked until beautifully golden. A classic homemade favourite made with plenty of ripe banana and just the right amount of sweetness. A cozy classic that’s just as good for breakfast as it is for an afternoon treat.
6 for $26 • 12 for $50
Ingredients:
Mashed banana, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), butter, brown sugar, Greek yogurt (skim milk, cream, skim milk powder, active bacterial culture), organic cane sugar, egg, vanilla extract, baking powder, baking soda, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these muffins freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place muffins in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
Tender, buttery, flaky gluten free scones filled with cranberries and fresh lemon zest, then finished with a sweet-tart lemon and cranberry drizzle.
4 for $22 • 8 for $42
Ingredients:
Organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), organic cane sugar, butter, heavy cream, sour cream (milk ingredients, bacterial culture, microbial enzyme), cranberries, egg, icing sugar, organic lemon juice, lemon zest, vanilla extract, baking powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these scones freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place scones in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. This helps protect the drizzle and keeps the scones from sticking together. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
Tender, buttery, flaky gluten free scones filled with blueberries and finished with a sprinkle of sugar for crisp, golden edges. Perfect alongside a cup of coffee or tea.
4 for $20 • 8 for $38
Ingredients:
Organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), organic cane sugar, butter, organic wild blueberries, heavy cream, sour cream (milk ingredients, bacterial culture, microbial enzyme), egg, organic lemon juice, vanilla extract, baking powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these scones freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place scones in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. This keeps the scones from sticking together and makes it easy to enjoy them one at a time. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
Dedicated gluten-free from start to finish.
All of my ingredients are chosen with care and prepared in a dedicated gluten-free home kitchen.
